How much calcium is there in Cabot Vermont - Naturally Aged Vermont Extra Sharp Cheddar Cheese?
100g of Cabot Vermont - Naturally Aged Vermont Extra Sharp Cheddar Cheese contains 705.5 mg of calcium. Thus, Cabot Vermont - Naturally Aged Vermont Extra Sharp Cheddar Cheese food is Very High in calcium.
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FAQ for Cabot Vermont - Naturally Aged Vermont Extra Sharp Cheddar Cheese
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