How much carb is there in Starbucks - White Hot Chocolate No Whipped Cream Venti Soy (US)?
100g of Starbucks - White Hot Chocolate No Whipped Cream Venti Soy (US) contains 14.8 g of carbohydrate. Thus, Starbucks - White Hot Chocolate No Whipped Cream Venti Soy (US) food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 14.8 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.36 g | Dietary fiber is Low |
| Sugar | 13.8 g | Sugar is Average |
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