How much carb is there in Starbucks - White Hot Chocolate With Whipped Cream Venti Soy US?
100g of Starbucks - White Hot Chocolate With Whipped Cream Venti Soy US contains 15.2 g of carbohydrate. Thus, Starbucks - White Hot Chocolate With Whipped Cream Venti Soy US food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 15.2 g | Total Carbohydrate content is Average |
| Dietary fiber | 0.36 g | Dietary fiber is Low |
| Sugar | 13.9 g | Sugar is Average |
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