How much vitamin C is there in Kitchens of India - Black Gram Lentils Curry (Dal Bukhara) AUSTRALIA/Ready to Eat/Gourmet Curries?
100g of Kitchens of India - Black Gram Lentils Curry (Dal Bukhara) AUSTRALIA/Ready to Eat/Gourmet Curries contains 15.8 mg of Vitamin C. Thus, Kitchens of India - Black Gram Lentils Curry (Dal Bukhara) AUSTRALIA/Ready to Eat/Gourmet Curries food is High in Vitamin C.
FAQ for Kitchens of India - Black Gram Lentils Curry (Dal Bukhara) AUSTRALIA/Ready to Eat/Gourmet Curries
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