How much carb is there in Ve Wong - Kung-Fu Instant Oriental Noodle Soup Shrimp Flavor?
100g of Ve Wong - Kung-Fu Instant Oriental Noodle Soup Shrimp Flavor contains 40.6 g of carbohydrate. Thus, Ve Wong - Kung-Fu Instant Oriental Noodle Soup Shrimp Flavor food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 40.6 g | Total Carbohydrate content is Average |
| Dietary fiber | 1.8 g | Dietary fiber is Average |
| Sugar | 0 g | Sugar is Low |
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