How much fat is there in Total Edible Cooked Pheasant?

100g of Total Edible Cooked Pheasant contains 12.1 g of Fat. Thus, Total Edible Cooked Pheasant food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	12.1 g	Total Fat content is Average.
Saturated Fat	3.5 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	89 mg	Cholesterol is High
MUFA	5.6 g	MUFA is Average
PUFA	1.5 g	PUFA is Low
Omega-3 fatty acids	130 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	1054.9 mg	Omega-6 fatty acids is Average