How much fat is there in Beef Tenderloin, Trimmed to 1/8" Fat, Separable Lean Only (Raw)?

100g of Beef Tenderloin, Trimmed to 1/8" Fat, Separable Lean Only (Raw) contains 6.5 g of Fat. Thus, Beef Tenderloin, Trimmed to 1/8" Fat, Separable Lean Only (Raw) food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.5 g	Total Fat content is Average.
Saturated Fat	2.4 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	67 mg	Cholesterol is High
MUFA	2.6 g	MUFA is Low
PUFA	0.3 g	PUFA is Low
Omega-3 fatty acids	15 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	227 mg	Omega-6 fatty acids is Low