How much fat is there in Conch Mollusks (Baked or Broiled)?

100g of Conch Mollusks (Baked or Broiled) contains 1.2 g of Fat. Thus, Conch Mollusks (Baked or Broiled) food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	1.2 g	Total Fat content is Low.
Saturated Fat	0.37 g	Saturated fat is Low
Trans Fat	0 g	Trans Fat is Low
Cholesterol	65 mg	Cholesterol is High
MUFA	0.3 g	MUFA is Low
PUFA	0.3 g	PUFA is Low
Omega-3 fatty acids	120 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	48 mg	Omega-6 fatty acids is Low