How much carb is there in Ve Wong - Instant Oriental Noodle Soup, Mushroom Pork Flavor?
100g of Ve Wong - Instant Oriental Noodle Soup, Mushroom Pork Flavor contains 42.3 g of carbohydrate. Thus, Ve Wong - Instant Oriental Noodle Soup, Mushroom Pork Flavor food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 42.3 g | Total Carbohydrate content is Average |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 1.7 g | Sugar is Low |
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