How much fat is there in Victoria - Red Clam Sauce With Extra Virgin Olive Oil?
100g of Victoria - Red Clam Sauce With Extra Virgin Olive Oil contains 2.9 g of Fat. Thus, Victoria - Red Clam Sauce With Extra Virgin Olive Oil food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.9 g | Total Fat content is Low. |
| Saturated Fat | 0.9 g | Saturated fat is Low |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 11.8 mg | Cholesterol is Low |
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