How much carb is there in Port of Subs - No. 1 Ham, Salami, Capicolla, Pepperoni, Provolone?

100g of Port of Subs - No. 1 Ham, Salami, Capicolla, Pepperoni, Provolone contains 15.9 g of carbohydrate. Thus, Port of Subs - No. 1 Ham, Salami, Capicolla, Pepperoni, Provolone food is Average in carbohydrate.

NutrientValueConclusion
Total Carbohydrate15.9 gTotal Carbohydrate content is Average
Dietary fiber1.1 gDietary fiber is Average
Sugar1.1 gSugar is Low