How much carb is there in Stanford University Dining - Polenta W/leeks & Gorgonzola?
100g of Stanford University Dining - Polenta W/leeks & Gorgonzola contains 17.6 g of carbohydrate. Thus, Stanford University Dining - Polenta W/leeks & Gorgonzola food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 17.6 g | Total Carbohydrate content is Average |
| Dietary fiber | 1.8 g | Dietary fiber is Average |
| Sugar | 0.9 g | Sugar is Low |
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