How much fat is there in Cooking Light - Beef Tenderloin Steaks With Red Wine Mushroom Sauce?

100g of Cooking Light - Beef Tenderloin Steaks With Red Wine Mushroom Sauce contains 11.5 g of Fat. Thus, Cooking Light - Beef Tenderloin Steaks With Red Wine Mushroom Sauce food is Average in Fat.

NutrientValueConclusion
Total Fat11.5 gTotal Fat content is Average.
Saturated Fat5.3 gSaturated fat is High
Cholesterol65.3 mgCholesterol is High