How much carb is there in Boston University Dining Hall - Spring Vegetable Saute?
100g of Boston University Dining Hall - Spring Vegetable Saute contains 12.3 g of carbohydrate. Thus, Boston University Dining Hall - Spring Vegetable Saute food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 12.3 g | Total Carbohydrate content is Low |
| Dietary fiber | 3.6 g | Dietary fiber is Average |
| Sugar | 2.4 g | Sugar is Low |
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