How much carb is there in Cooking Light - Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce?
100g of Cooking Light - Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce contains 5.3 g of carbohydrate. Thus, Cooking Light - Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5.3 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.35 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
FAQ for Cooking Light - Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce
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