How much protein is there in Waitrose - Dry Cure Gammon Join With A Sticky Caramel Glaze?
100g of Waitrose - Dry Cure Gammon Join With A Sticky Caramel Glaze contains 14.5 g of protein. Thus, Waitrose - Dry Cure Gammon Join With A Sticky Caramel Glaze food is High in protein.
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