How much carb is there in Ohio State University Dining Serives - Egg Salad Sub?
100g of Ohio State University Dining Serives - Egg Salad Sub contains 18.4 g of carbohydrate. Thus, Ohio State University Dining Serives - Egg Salad Sub food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 18.4 g | Total Carbohydrate content is Average |
| Dietary fiber | 0.41 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
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