How much fat is there in USDA - Beef Tenderloin, Lean Only, Cooked, Broiled, All Grades?
100g of USDA - Beef Tenderloin, Lean Only, Cooked, Broiled, All Grades contains 7.9 g of Fat. Thus, USDA - Beef Tenderloin, Lean Only, Cooked, Broiled, All Grades food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 7.9 g | Total Fat content is Average. |
| Saturated Fat | 2.9 g | Saturated fat is Average |
| Cholesterol | 78.8 mg | Cholesterol is High |
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