How much protein is there in Thomas' - 100% Whole Wheat English Muffins - No High Fructose Corn Syrup?

100g of Thomas' - 100% Whole Wheat English Muffins - No High Fructose Corn Syrup contains 8.8 g of protein. Thus, Thomas' - 100% Whole Wheat English Muffins - No High Fructose Corn Syrup food is Average in protein.

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