How much fat is there in Harvard University Dining Services - Stir-fry Peking Cabbage?
100g of Harvard University Dining Services - Stir-fry Peking Cabbage contains 0.88 g of Fat. Thus, Harvard University Dining Services - Stir-fry Peking Cabbage food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 0.88 g | Total Fat content is Low. |
| Saturated Fat | 0 g | Saturated fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
Learn More about Harvard University Dining Services - Stir-fry Peking Cabbage
FAQ for Harvard University Dining Services - Stir-fry Peking Cabbage
