How much fat is there in Beef, Short Cut Steak, Fat T-Bone Steak Short Loin, Trimmed to 1/8" Fat Separable Lean (Broiled Cooked)?

100g of Beef, Short Cut Steak, Fat T-Bone Steak Short Loin, Trimmed to 1/8" Fat Separable Lean (Broiled Cooked) contains 17.5 g of Fat. Thus, Beef, Short Cut Steak, Fat T-Bone Steak Short Loin, Trimmed to 1/8" Fat Separable Lean (Broiled Cooked) food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	17.5 g	Total Fat content is High.
Saturated Fat	6.9 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	57 mg	Cholesterol is Average
MUFA	7.6 g	MUFA is Average
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	170 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	459.9 mg	Omega-6 fatty acids is Low