How much fat is there in Ohio State University Dining Serives - Flame-roasted Sweet Corn And Peppers?
100g of Ohio State University Dining Serives - Flame-roasted Sweet Corn And Peppers contains 4.7 g of Fat. Thus, Ohio State University Dining Serives - Flame-roasted Sweet Corn And Peppers food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 4.7 g | Total Fat content is Average. |
| Saturated Fat | 0 g | Saturated fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
FAQ for Ohio State University Dining Serives - Flame-roasted Sweet Corn And Peppers
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