How much fat is there in Stir-fry Green Vegetables With Oyster Sauce?

100g of Stir-fry Green Vegetables With Oyster Sauce contains 10.8 g of Fat. Thus, Stir-fry Green Vegetables With Oyster Sauce food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	10.8 g	Total Fat content is Average.
Saturated Fat	4.8 g	Saturated fat is High
Cholesterol	2 mg	Cholesterol is Low