How much carb is there in Harvard University Dining Services - Fava Bean Spring Vegetable Soup?
100g of Harvard University Dining Services - Fava Bean Spring Vegetable Soup contains 5.9 g of carbohydrate. Thus, Harvard University Dining Services - Fava Bean Spring Vegetable Soup food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5.9 g | Total Carbohydrate content is Low |
| Dietary fiber | 1.1 g | Dietary fiber is Average |
| Sugar | 0.7 g | Sugar is Low |
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