How much fat is there in Harvard University Dining Services - Fava Bean Spring Vegetable Soup?
100g of Harvard University Dining Services - Fava Bean Spring Vegetable Soup contains 1.2 g of Fat. Thus, Harvard University Dining Services - Fava Bean Spring Vegetable Soup food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 1.2 g | Total Fat content is Low. |
| Saturated Fat | 0.12 g | Saturated fat is Low |
| Cholesterol | 0.18 mg | Cholesterol is Low |
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