How much fat is there in Binghamton University Dining Hall - Baked Pollack With Herbed Crust?
100g of Binghamton University Dining Hall - Baked Pollack With Herbed Crust contains 5.2 g of Fat. Thus, Binghamton University Dining Hall - Baked Pollack With Herbed Crust food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 5.2 g | Total Fat content is Average. |
| Saturated Fat | 0.86 g | Saturated fat is Low |
| Cholesterol | 69 mg | Cholesterol is High |
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