How much carb is there in Member's Mark - Boneless Pork Loin Rubbed With Italian Style Bruschetta Seasonings?

100g of Member's Mark - Boneless Pork Loin Rubbed With Italian Style Bruschetta Seasonings contains 5.4 g of carbohydrate. Thus, Member's Mark - Boneless Pork Loin Rubbed With Italian Style Bruschetta Seasonings food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate5.4 gTotal Carbohydrate content is Low
Dietary fiber1.8 gDietary fiber is Average
Sugar3.6 gSugar is Low