How much carb is there in Stanford University Dining - Cracked Black Pepper Steak?
100g of Stanford University Dining - Cracked Black Pepper Steak contains 8.2 g of carbohydrate. Thus, Stanford University Dining - Cracked Black Pepper Steak food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 8.2 g | Total Carbohydrate content is Low |
| Dietary fiber | 1.2 g | Dietary fiber is Average |
| Sugar | 2.4 g | Sugar is Low |
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