How much fat is there in Stanford University Dining - Cracked Black Pepper Steak?
100g of Stanford University Dining - Cracked Black Pepper Steak contains 7.1 g of Fat. Thus, Stanford University Dining - Cracked Black Pepper Steak food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 7.1 g | Total Fat content is Average. |
| Saturated Fat | 0 g | Saturated fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
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