How much carb is there in Char Crust - Dry-Rub Seasoning Ginger Teriyaki?
100g of Char Crust - Dry-Rub Seasoning Ginger Teriyaki contains 66.7 g of carbohydrate. Thus, Char Crust - Dry-Rub Seasoning Ginger Teriyaki food is High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 66.7 g | Total Carbohydrate content is High |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
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