How much fat is there in Harrison SUNY Brockport - Rotisserie Chicken, Baked?
100g of Harrison SUNY Brockport - Rotisserie Chicken, Baked contains 9.9 g of Fat. Thus, Harrison SUNY Brockport - Rotisserie Chicken, Baked food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 9.9 g | Total Fat content is Average. |
| Saturated Fat | 0 g | Saturated fat is Low |
| Cholesterol | 72.3 mg | Cholesterol is High |
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