Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
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Course:
Brand:
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Rye Flour
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How much sodium is there in Rye Flour?
How much sodium is there in Rye Flour?
100g of Rye Flour contains 3 mg of Sodium. Thus, Rye Flour food is Low in Sodium.
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Rye Flour
FAQ for Rye Flour
How many calories are there in Rye Flour?
How much fat is there in Rye Flour?
How much carb is there in Rye Flour?
How much protein is there in Rye Flour?
