Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
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Course:
Brand:
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Biscuit
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Korean Biscuit
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How much sodium is there in Korean Biscuit?
How much sodium is there in Korean Biscuit?
100g of Korean Biscuit contains 61.8 mg of Sodium. Thus, Korean Biscuit food is Low in Sodium.
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Korean Biscuit
FAQ for Korean Biscuit
How many calories are there in Korean Biscuit?
How much fat is there in Korean Biscuit?
How much carb is there in Korean Biscuit?
How much protein is there in Korean Biscuit?
