How much carb is there in Stanford University Dining - Gai Pad Kra Prao (chixbasil)?
100g of Stanford University Dining - Gai Pad Kra Prao (chixbasil) contains 2.65 g of carbohydrate. Thus, Stanford University Dining - Gai Pad Kra Prao (chixbasil) food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 2.65 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.88 g | Dietary fiber is Low |
| Sugar | 1.8 g | Sugar is Low |
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