How much protein is there in Dry Mix Gelatin Desserts With Added Ascorbic Acid, Sodium-Citrate and Salt?

100g of Dry Mix Gelatin Desserts With Added Ascorbic Acid, Sodium-Citrate and Salt contains 7.8 g of protein. Thus, Dry Mix Gelatin Desserts With Added Ascorbic Acid, Sodium-Citrate and Salt food is Average in protein.