How much fat is there in New Zealand Spring Lamb - Thai Lamb Curry?

100g of New Zealand Spring Lamb - Thai Lamb Curry contains 10.3 g of Fat. Thus, New Zealand Spring Lamb - Thai Lamb Curry food is Average in Fat.

NutrientValueConclusion
Total Fat10.3 gTotal Fat content is Average.
Saturated Fat7.4 gSaturated fat is High
Cholesterol17.1 mgCholesterol is Average

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