How much fat is there in Chicken Thigh, Boneless, Cooked (yield After Skin Removed)?
100g of Chicken Thigh, Boneless, Cooked (yield After Skin Removed) contains 9.5 g of Fat. Thus, Chicken Thigh, Boneless, Cooked (yield After Skin Removed) food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 9.5 g | Total Fat content is Average. |
| Saturated Fat | 2.6 g | Saturated fat is Average |
| Cholesterol | 83.1 mg | Cholesterol is High |
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