How much carb is there in Princeton University Dining Services - Soft Serve Ice Cream?
100g of Princeton University Dining Services - Soft Serve Ice Cream contains 15.9 g of carbohydrate. Thus, Princeton University Dining Services - Soft Serve Ice Cream food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 15.9 g | Total Carbohydrate content is Average |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 12.3 g | Sugar is Average |
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