How much fat is there in Boston University Dining Hall - Chicken Fajita With Vegetables?
100g of Boston University Dining Hall - Chicken Fajita With Vegetables contains 11.6 g of Fat. Thus, Boston University Dining Hall - Chicken Fajita With Vegetables food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 11.6 g | Total Fat content is Average. |
| Saturated Fat | 4.4 g | Saturated fat is High |
| Cholesterol | 22 mg | Cholesterol is Average |
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