How much fat is there in USDA - Flank Steak, Cooked, Lean Only, All Grades?
100g of USDA - Flank Steak, Cooked, Lean Only, All Grades contains 7.4 g of Fat. Thus, USDA - Flank Steak, Cooked, Lean Only, All Grades food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 7.4 g | Total Fat content is Average. |
| Saturated Fat | 3.1 g | Saturated fat is Average |
| Cholesterol | 49.1 mg | Cholesterol is Average |
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