How much carb is there in Wolfgang Puck - Wolfgang Puck 100% Natural Sauce Four Cheese Mascarpone Parmigiano, Ricotta & Asiago?

100g of Wolfgang Puck - Wolfgang Puck 100% Natural Sauce Four Cheese Mascarpone Parmigiano, Ricotta & Asiago contains 7.9 g of carbohydrate. Thus, Wolfgang Puck - Wolfgang Puck 100% Natural Sauce Four Cheese Mascarpone Parmigiano, Ricotta & Asiago food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate7.9 gTotal Carbohydrate content is Low
Dietary fiber1.8 gDietary fiber is Average
Sugar5.3 gSugar is Average