How much carb is there in Char Crust - Char Crust Dry-Rub Seasoning for All Meats and Fish Ginger Teriyaki?

100g of Char Crust - Char Crust Dry-Rub Seasoning for All Meats and Fish Ginger Teriyaki contains 67 g of carbohydrate. Thus, Char Crust - Char Crust Dry-Rub Seasoning for All Meats and Fish Ginger Teriyaki food is High in carbohydrate.

NutrientValueConclusion
Total Carbohydrate67 gTotal Carbohydrate content is High
Dietary fiber0 gDietary fiber is Low
Sugar0 gSugar is Low