How much fat is there in Thai Kitchen - Food Service Food Service Red Curry?
100g of Thai Kitchen - Food Service Food Service Red Curry contains 3.3 g of Fat. Thus, Thai Kitchen - Food Service Food Service Red Curry food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 3.3 g | Total Fat content is Average. |
| Saturated Fat | 0 g | Saturated fat is Low |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
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