Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
Cuisine:
Course:
Brand:
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Fannie May - Fannie May Pumpkin Pie Cream
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How much fat is there in Fannie May - Fannie May Pumpkin Pie Cream?
How much fat is there in Fannie May - Fannie May Pumpkin Pie Cream?
100g of Fannie May - Fannie May Pumpkin Pie Cream contains 18.8 g of Fat. Thus, Fannie May - Fannie May Pumpkin Pie Cream food is High in Fat.
Nutrient
Value
Conclusion
Total Fat
18.8 g
Total Fat content is High.
Saturated Fat
16.5 g
Saturated fat is Very High
Trans Fat
0 g
Trans Fat is Low
Cholesterol
0 mg
Cholesterol is Low
Learn More about
Fannie May - Fannie May Pumpkin Pie Cream
FAQ for Fannie May - Fannie May Pumpkin Pie Cream
How many calories are there in Fannie May - Fannie May Pumpkin Pie Cream?
How much carb is there in Fannie May - Fannie May Pumpkin Pie Cream?
How much protein is there in Fannie May - Fannie May Pumpkin Pie Cream?