How much fat is there in Mary Sue - Mary Sue Easter Egg Vanilla Butter Cream?
100g of Mary Sue - Mary Sue Easter Egg Vanilla Butter Cream contains 10.6 g of Fat. Thus, Mary Sue - Mary Sue Easter Egg Vanilla Butter Cream food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10.6 g | Total Fat content is Average. |
| Saturated Fat | 7.1 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 17.6 mg | Cholesterol is Average |
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