How much carb is there in La Vaquita - Sour Cream Grade a Cultured Pasteurized?
100g of La Vaquita - Sour Cream Grade a Cultured Pasteurized contains 3.5 g of carbohydrate. Thus, La Vaquita - Sour Cream Grade a Cultured Pasteurized food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 3.5 g | Total Carbohydrate content is Low |
| Dietary fiber | 3.5 g | Dietary fiber is Average |
| Sugar | 0 g | Sugar is Low |
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