How much fat is there in La Vaquita - Sour Cream Grade a Cultured Pasteurized?
100g of La Vaquita - Sour Cream Grade a Cultured Pasteurized contains 17.6 g of Fat. Thus, La Vaquita - Sour Cream Grade a Cultured Pasteurized food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 17.6 g | Total Fat content is High. |
| Saturated Fat | 10.6 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 17.6 mg | Cholesterol is Average |
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