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How much fat is there in Cabot Vermont Cheese Pasteurized Process, Horseradish Cheddar?

How much fat is there in Cabot Vermont - Cabot Vermont Cheese Pasteurized Process, Horseradish Cheddar?

100g of Cabot Vermont - Cabot Vermont Cheese Pasteurized Process, Horseradish Cheddar contains 31.7 g of Fat. Thus, Cabot Vermont - Cabot Vermont Cheese Pasteurized Process, Horseradish Cheddar food is High in Fat.

NutrientValueConclusion
Total Fat31.7 gTotal Fat content is High.
Saturated Fat17.6 gSaturated fat is Very High
Trans Fat0 gTrans Fat is Low
Cholesterol105.8 mgCholesterol is High

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