How much fat is there in Braised Cooked Separable Lean and Fat Shank Fore and Hind Veal?

100g of Braised Cooked Separable Lean and Fat Shank Fore and Hind Veal contains 6.2 g of Fat. Thus, Braised Cooked Separable Lean and Fat Shank Fore and Hind Veal food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	6.2 g	Total Fat content is Average.
Saturated Fat	2.1 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	124 mg	Cholesterol is High
MUFA	2.3 g	MUFA is Low
PUFA	0.5 g	PUFA is Low
Omega-3 fatty acids	29 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	415 mg	Omega-6 fatty acids is Low