How much fat is there in Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal?

100g of Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal contains 14.2 g of Fat. Thus, Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	14.2 g	Total Fat content is High.
Saturated Fat	5.5 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	114 mg	Cholesterol is High
MUFA	6.7 g	MUFA is Average
PUFA	1 g	PUFA is Low
Omega-3 fatty acids	47 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	825 mg	Omega-6 fatty acids is Average