How much fat is there in Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal?
100g of Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal contains 14.2 g of Fat. Thus, Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 14.2 g | Total Fat content is High. |
| Saturated Fat | 5.5 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 114 mg | Cholesterol is High |
| MUFA | 6.7 g | MUFA is Average |
| PUFA | 1 g | PUFA is Low |
| Omega-3 fatty acids | 47 mg | Omega-3 fatty acids is Low |
| Omega-6 fatty acids | 825 mg | Omega-6 fatty acids is Average |
FAQ for Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal
- How many calories are there in Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal?
- How much carb is there in Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal?
- How much protein is there in Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal?
- How much sodium is there in Braised Cooked Separable Lean and Fat Boneless Point Half Breast Veal?
